It’s been a great summer for mushroom growing and we’re bringing Paul back to forage with us in Carlisle at Sweet Autumn Farm! Every participate receives a magnifying loop!! Limited Enrollment!!

Come and enjoy a guided walk through our beautiful forests while learning about wild mushrooms!

Paul Lagrèze owner of New England Wild Edibles will be leading a mushroom foraging walk - Chanterelles, chicken of the woods, oysters, honey mushrooms, turkey tails and puff balls, are just a few of the mycelial treasures found throughout the forests during this time of year. We will discuss the intricate relationship between these ancient life forms and the forests as we forage the wild mushrooms native to the Northeast. Thanks to all the rain, we expect to experience lots of mushrooms this year! So, bring your harvesting baskets, stout shoes, and bug spray, for a day of mushroom identification and adventure! Learning to identify wild mushrooms is imperative for safety. Meeting these mushrooms up close and personally will help you to identify mushrooms for future eating and medicine making!